stir-fried mutton shoulder pork with fennel head
By VicentaLakin
Recipe Recommendations
- Fenitou half a
- Sheep shoulder meat 300 grams
- cumin appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for stir-fried mutton shoulder pork with fennel head
1
First cut the mutton shoulder meat into thick strips.
2
Put into a bowl and marinate with a little soy sauce, sugar, pepper and olive oil. Set aside.
3
Cut half of the fennel and cut it into thick strips.
4
Heat the pan and pour a little olive oil into the marinated lamb shoulder meat.
5
Stir fry over high heat until color changes.
6
Put the lamb shoulder meat aside and add the fennel.
7
Stir fry over high heat, add a little salt and sugar.
8
Sprinkle in a little cumin.
9
Stir fry evenly, turn off heat and serve.