Black and white cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage
- Black fungus
- shredded pork 50 grams
- oil appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- balsamic vinegar small amount
Steps for Black and white cabbage
1
Soak it in water the night before
2
Look at the fungus that I have been soaking in all night ~ I have made a lot of it! It is small, has thick meat and is very dark in color. This kind of fungus has accumulated a lot of nutrients through slow growth ~
3
The Chinese cabbage needs to be tilted into large slices, so that the flavor of frying is completely different from that of shredded meat ~ and it will not produce too much water
4
heat oil
5
Add shredded pork and stir fry to change color. Add rice wine and black pepper and stir fry until fragrant.
6
Add in the black fungus and stir fry for a while until the black fungus is tender. Black fungus will explode due to heat, so it's best to be careful and cover it up.
7
Wait until the fungus is soft before you add Chinese cabbage and stir fry it. Otherwise, the fungus will be hard and hard. The taste will be bad. The best condition of the fungus is soft and crispy
8
Add cabbage and stir fry for a few times. Immediately add salt and chicken essence and stir fry for a few times. Pour in a few drops of balsamic vinegar before going abroad. Don't fry the cabbage for too long. Otherwise, the cabbage will not taste crispy and sweet if it is fried soft.
9
Black and white, the fungus is like flowers. Doesn't it look very appetizing? The method is simple and light. It's good to eat in summer. It's good for your body and skin. Ladies who love beauty should eat more ~ Eating more for middle-aged and elderly people is also good for cardiovascular and cerebrovascular diseases ~Black and white cabbage Make Tips
Teach everyone how to choose black fungus: People like autumn fungus. What is autumn fungus? That is, fungus produced in autumn. Due to the large temperature difference between day and night, fungus grows slowly. Therefore, fungus has a thicker meat quality, small head, and rich nutrition.
This is the authentic black fungus from Northeast China ~ Black fungus is divided into bags and wood. The bag production is high, but the taste is not good. The wood production is low, the taste is good, and the nutrition is more abundant. The woody growth environment is basically wild, but it is just artificial inoculation. Basically everything in supermarkets is made from bags. This is a woody tree that is rare and difficult to buy outside. As long as you can soak it in a small handful, you can get more hair with a very high bubble rate and extremely resistant to foam. It usually takes one night to soak it, but if you buy it in the supermarket, you will be soaked in a few hours and then it will rot. Why? Because wood-grown autumn fungus grows slowly and has fine tissues, the ones sold in supermarkets have loose tissues because they grow too fast, so they can easily soak or even rot. The fungus after soaking is also yellow. This kind of nutrition is not good enough! It's best to soak it before going to bed and completely soak it the next day. If you can't finish it, you can put it in the refrigerator so it won't go sour quickly.
This is the authentic black fungus from Northeast China ~ Black fungus is divided into bags and wood. The bag production is high, but the taste is not good. The wood production is low, the taste is good, and the nutrition is more abundant. The woody growth environment is basically wild, but it is just artificial inoculation. Basically everything in supermarkets is made from bags. This is a woody tree that is rare and difficult to buy outside. As long as you can soak it in a small handful, you can get more hair with a very high bubble rate and extremely resistant to foam. It usually takes one night to soak it, but if you buy it in the supermarket, you will be soaked in a few hours and then it will rot. Why? Because wood-grown autumn fungus grows slowly and has fine tissues, the ones sold in supermarkets have loose tissues because they grow too fast, so they can easily soak or even rot. The fungus after soaking is also yellow. This kind of nutrition is not good enough! It's best to soak it before going to bed and completely soak it the next day. If you can't finish it, you can put it in the refrigerator so it won't go sour quickly.