Spicy shrimp snail

Recipe Recommendations

• shrimp appropriate amount
• Xiang Luo appropriate amount
• potatoes appropriate amount
• parsley appropriate amount
• lettuce appropriate amount
• Pi County bean paste appropriate amount
• red pepper appropriate amount
• pepper appropriate amount
• salt appropriate amount
• white sesame appropriate amount

• medium spice
• fried
• an hour
• ordinary

Steps for Spicy shrimp snail

1

Pick up the leaves of parsley, wash them, and cut them obliquely into small pieces.

2

Peel the lettuce and cut it into small strips.

3

Peel and cut potatoes into strips. Wash off the starch with clean water and fry it.

4

Clean the shrimp, open the back, and pick up the sand line. Slice the fragrant snails.

5

Use more garlic and press into a garlic paste with a garlic press.

6

Slice ginger, cut part of the green onion into chopped green onion, and use when frying; cut part of the green onion into shredded green onion, and use finally.

7

Blanch chives and lettuce in water, drain the water, and place it in a container. Don't blanch for too long, otherwise it won't be crispy. Put appropriate amount of salt in the water when blanching the water.

8

Put more oil in the pan, three times more than when cooking. (Maybe some are not healthy, but for the sake of taste, I risk it all.)

9

After the oil smokes, add ginger slices and saute until fragrant. Then you can fish it out. I forgot to fish it, but I couldn't tell the difference between it and the fragrant snail meat. I ate a ginger slice in the first bite.

10

Add the bean paste.

11

Stir fry until the water in the bean paste evaporates and stir-fry dry.

12

Add the pepper and stir-fry until the pepper changes color, otherwise it will become numb enough.

13

Stir fry until the shrimps turn red. Add the red peppers

14

Add the fragrant snail meat and minced garlic. (I forgot to take pictures of the fragrant snail meat, so I don't think anyone will find it in the pictures.)

15

Add chopped green onion and stir fry. If there is too much oil, don't add water. If there is too little oil, add some boiling water and simmer it a little, otherwise after serving, there will be no soup in the vegetables below.

16

Put the potato chips on top of the vegetables (you can't put them too early, otherwise the potato chips will absorb the water from the vegetables below and become soft and make it difficult to eat.). Remove the shrimp and fragrant snails from the pan, pour them on top of the vegetables, and sprinkle with shredded green onions and white sesame seeds. You can also stir-fry some more oil on top.

17

Paired with rice, it's simply delicious in the world.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes