pumpkin pie
By VicentaLakin
Recipe Recommendations
- small golden gourd appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- sugar appropriate amount
- sweetening
- crisp
- ten minutes
- simple
Steps for pumpkin pie
1
Peel and wash the golden melons, cut into slices and steam them
2
After steaming, add white sugar and press it hot into a puree (if the golden melon or pumpkin itself is sweet, it is best not to add sugar. I don't like the sweetness of sugar, or is the sweetness of the golden melon itself delicious)
3
Add appropriate amount of glutinous rice flour while it is hot, and add it several times until it is ready to form a dough.(I added some flour. Because there was no glutinous rice flour and there was more cucumber paste, I could only add flour. However, maybe it was because the flour was added, the taste was very good after seeing it. It was more soft and sticky than the soft and sticky taste of only glutinous rice flour. A little tenacity, so the outer skin was a little crispy and especially delicious. I have long heard that I could add a little flour to season it, but I only insisted on glutinous rice flour. Today, I added some flour for the first time, which was really good.)
4
Knead into a ball with your hands
5
Take a small piece of dough with your hands and press it flat into a cake shape
6
Make all the cake blanks in turn
7
There were still a few more that I couldn't put in the basin. I fried these three. It's very convenient to put those few in the refrigerator and fry them as you want to eat.
8
Heat the pan and add a little oil
9
After warming the oil, add the cake blank, turn to medium heat and cook slowly
10
Brown until one side is golden, then turn the sides and continue to brown over medium heat (I put another cake)
11
After turning golden on both sides, turn to low heat, cover and continue to bake for two or three minutes until the cake is cooked
12
The taste is really good. The inside is waxy, but the skin feels a little crispy
13
Forgive my photography skills, but you can see how I take a big bite.
14
Because this cake is made with golden melon paste and glutinous rice flour, the golden queen will cover it and bake it for two to three minutes to ensure it is cooked.
15
Even after eating like this, I took a picture