bowknot egg fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for bowknot egg fried rice

1
Cut the ham into three slices
2
Chop up the shallots, but I didn't put too much because my daughter doesn't eat shallots
3
I use grass eggs, one
4
Use a small bow mold to press the ham into many bows
5
Pour olive oil into the pan
6
Add the shallots and saute until fragrant
7
Add ham bow and beat in eggs
8
Add the rice and stir-fry it hard
9
The secret to fried rice is to stir-fry it for a while longer. The ingredients must be separated, hehe
10
Put it into a bowl
11
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