Cold rice noodles
By VicentaLakin
Recipe Recommendations
- dried vermicelli appropriate amount
- cucumber appropriate amount
- celery appropriate amount
- Crispy soybeans appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- red spicy oil appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Cold rice noodles
1
Prepare vermicelli, cucumber and celery.
2
Boil a pot of boiling water, add the vermicelli and cook. (Cook it for a while longer)
3
After cooking, cool and drain.
4
Shred cucumber, cut celery into sections, and mix all seasonings into bowl juice.
5
Put the cold noodles into a bowl and pour in the juice.
6
Sit in the pan to heat the oil, stir-fry the pepper and dried red pepper, pour it on the flour skin and mix well.