Dry frying and partial mouth
By VicentaLakin
Recipe Recommendations
- partial-mouth art. 1
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry frying and partial mouth
1
Clean up the side opening and cut a cross knife on both sides. If you can't cut through, just mark it on the surface.
2
Prepare onions, ginger, soy sauce, cooking wine, salt and a little vinegar to make a sauce.
3
Pour the seasoning juice on the surface of the fish, pickle for 1 hour, turning in the middle.
4
Soak the surface of the fish evenly with dry starch.
5
Pour a little oil into a pan and add a piece of ginger while heating.
6
Fry over medium to medium heat until the surface is golden brown.Dry frying and partial mouth Make Tips
1. The surface of pickled fish should be evenly stained with dry starch. Be sure to do so.
2. Before frying in oil, add a piece of ginger to avoid touching the bottom of the pot.
3. The fried fish can be eaten directly, or you can make a sauce and pour it on it.
2. Before frying in oil, add a piece of ginger to avoid touching the bottom of the pot.
3. The fried fish can be eaten directly, or you can make a sauce and pour it on it.