Vanilla toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- eggs one
- milk powder 10g
- water 150g
- fine sugar 45G
- salt 4g
- yeast 4g
- vanilla extract 5 drops
- butter 4Og
- milk fragrance
- roast
- several hours
- ordinary
Steps for Vanilla toast
1
Prepare materials.
2
Now put the liquid material in the bucket.
3
Add the flour.
4
Add yeast powder.
5
Drop a few drops of vanilla essence.
6
Finally, add the fine sugar.
7
Activate the "dough mixing function" and start mixing, first stirring for 20 minutes.
8
Then add butter.
9
Stir for another 20 minutes.
10
Pull out the film.
11
Take it out for plastic surgery.
12
Place it in a barrel and start fermentation.
13
It takes more than an hour to be twice as big.
14
Activate the "Baking Function" and turn off the switch for 45 minutes.
15
To prevent the outer skin from getting hard, cover it with a cloth.
16
The color is just right.
17
The color is just right.
18
The color is just right.