salted edamame

Recipe Recommendations

• edamame appropriate amount
• salt appropriate amount
• chili appropriate amount
• beer appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount

• slightly spicy
• cook
• an hour
• simple

Steps for salted edamame

1

Wash the edamame and cut off the ends

2

Rub it with salt

3

Add cold water and soak for 15 minutes to make it easier to taste

4

Bring water to a boil, add salt, cinnamon, star anise, pepper, pepper, and fragrant leaves to boil

5

Bring to the boil for five minutes, add in the soaked edamame

6

Add beer to make the taste stronger. Open the lid and cook at this time, and the color will remain green for 15- 20 minutes.

7

Haha, let's eat

Recipe Categories

• snack recipes
• home cooking
• Summer recipes