Sweet and sour mung bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 200g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour mung bean sprouts
1
Garlic and ginger spare
2
Wash the bean sprouts and drain
3
Dry the pan, low heat, and heat the pan
4
Pour in cooking oil
5
When the oil is warm, pour in the bean sprouts
6
Add garlic, ginger, sugar, and vinegar, and turn on high heat and stir for about two minutes. turn off the heat
7
Serve, garnish with a small tomato, and serve