Bean paste kidney bean cake
By VicentaLakin
Recipe Recommendations
- white kidney bean 100g
- bean paste appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Bean paste kidney bean cake
1
White kidney beans are soaked and peeled.
2
Steam the kidney beans in the pan for about half an hour, place them in a basin, and grind them into mud with a spoon.
3
Add appropriate amount of white sugar to taste, put it in a fresh-keeping bag, and roll it into thin slices.
4
Squeeze the bean paste on top, roll it up, and cut it into small pieces.