Spicy chicken neck

Recipe Recommendations

• chicken neck 500 grams
• chili appropriate amount
• the pepper appropriate amount
• garlic appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal a
• sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• liquor appropriate amount
• coriander appropriate amount

• hot spicy
• stewed
• an hour
• ordinary

Steps for Spicy chicken neck

1

Prepare onions, ginger, garlic, star anise, pepper, and pepper (you can add more or less depending on how spicy you can eat).

2

Soak the purchased chicken neck in cold water + wine for half an hour to remove the fishy smell.

3

Blanch with boiling water for later use

4

Put a little oil in the pan, add two small teaspoons of sugar to the oil, boil the sugar until it is red and has bubbles, add the chicken neck and fry until the sugar color, then add soy sauce and stir fry until there is no water. (I forgot to follow the sugar boiling part!!)

5

At this time, add pepper, pepper, onion, ginger, garlic and other seasonings and stir fry to create the fragrance. (I prefer to add seasoning at this step because I have to stir-fry sugar first).

6

Add boiling water until the water reaches the chicken neck.

7

Simmer for 30 minutes and dry the soup in the pan!! You can put some coriander on the serving plate.

8

Done!! Hahn is delicious. Kiss!!! Have you learned?

Recipe Categories

• snack recipes
• home cooking
• Snacks Recipes