Hong Kong cauliflower stir-fried pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hong Kong cauliflower stir-fried pork

1
Hong Kong cauliflower.
2
Add soy sauce to the pork, marinate with appropriate amount of sugar, and set aside.
3
Hong Kong cauliflower is relatively resistant to stir-frying, so you can put it into the pan and stir-fry first.
4
When the cauliflower is 70% cooked, add the pork and stir fry.
5
Loading the plate.Hong Kong cauliflower stir-fried pork Make Tips
1. Add sugar when marinating the pork to make the pork taste fresher.
2. Don't stir-fry pork for too long, otherwise it will get old.
2. Don't stir-fry pork for too long, otherwise it will get old.