stir-fried eggplant with bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- eggplant appropriate amount
- Hymie appropriate amount
- Suanwei appropriate amount
- edible oil appropriate amount
- soy sauce a little
- salt appropriate amount
- monosodium glutamate appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried eggplant with bitter gourd
1
Wash the eggplant and cut it into strips for later use 
2
Wash the bitter gourd and cut it into strips of sea rice. Wash it and set aside, cut the garlic into strips.
3
Put some cooking oil in the pan and add a little salt
4
Then add garlic
5
Then add the sea rice
6
Copy the bitter gourd first and turn it into green
7
Adding water while copying will not make it easy to paste the bottom of the pot
8
At this time, add the eggplant, add a little soy sauce, and copy it a few times to see if the eggplant is ripe.
9
Add the flavor and start the panstir-fried eggplant with bitter gourd Make Tips
This menu is an eye-improving dish and has certain curative effects on cardiovascular diseases. But you can't eat it every day, just once a week.