Curry potato chips
By VicentaLakin
Recipe Recommendations
- potatoes two
- curry powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Curry potato chips
1
Peel the potatoes, cut them into slices, and rinse with water until the water is clear.
2
Add a little oil, add potato slices, stir fry until potatoes turn dark and yellow, and add appropriate salt.
3
Add water to almost drown the potato slices; add curry powder, stir, stir fry until the potato slices are evenly colored and bring to a boil over high heat.
4
Add a little chicken essence when the water is almost equal, stir fry, and remove from the pan.Curry potato chips Make Tips
1. The amount of curry powder depends on personal taste;
2. If you like to eat soft, you can put more water and cook for a longer time;
3. Friends who like to eat green onions can sprinkle some chopped green onions when starting the pot.
2. If you like to eat soft, you can put more water and cook for a longer time;
3. Friends who like to eat green onions can sprinkle some chopped green onions when starting the pot.