Braised bacon with green beans
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- green beans appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- Dried hawthorn slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Braised bacon with green beans
1
Ingredients: bacon, dried green beans, red peppers, star anise, pepper grains, onion, ginger soy sauce, rock sugar, chicken essence, fragrant leaves, dried hawthorn slices
2
Soak the bacon in cold water for a few hours, remove the salty taste, wash it and cut it into slices
3
Remove the old tendons from the green beans, wash and cut into oblique sections, cut dry red peppers into sections, wash and cut into sections, and cut into sections
4
Heat the pan and add bacon slices
5
Stir up the oil, add soy sauce and stir-fry until golden brown
6
Add dry red peppers, dried hawthorn slices, star anise, pepper grains, ginger, stir fry until fragrant
7
Add clear water to slow down the bacon, and add scallion leaf rock sugar
8
The fire boiled,
9
Cover and turn to low heat for 40 minutes
10
Add green beans and cook for about another 20 minutes
11
Add chicken essence and taste it out of the panBraised bacon with green beans Make Tips
Cut seasonal beans into oblique sections and make it easy to add seasoning flavor
Having more bubbles in bacon can remove the salty taste. When cooking, you usually don't need to add salt. You can add more rock sugar, so that the bacon is soft and fresh.
Green beans must be cooked well, because green beans can easily be poisoned when raw.
Dried hawthorn slices can remove odors and speed up the cooking of the meat
Having more bubbles in bacon can remove the salty taste. When cooking, you usually don't need to add salt. You can add more rock sugar, so that the bacon is soft and fresh.
Green beans must be cooked well, because green beans can easily be poisoned when raw.
Dried hawthorn slices can remove odors and speed up the cooking of the meat