stir-fried mushrooms
By VicentaLakin
Recipe Recommendations
- Tricholoma 250 grams
- chives appropriate amount
- chopped pepper appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms
1
Cut the mushrooms into thin slices, and cut the shallots into the ground.
2
Pour a little oil into the pan, heat it, add shredded green onions and chopped peppers and stir-fry until fragrant
3
Pour in the mushrooms over medium high heat and stir fry, allowing the chopped peppers to fully hang on the mushroom surface
4
After frying the mushrooms until soft, add a little chicken powder, salt (chopped peppers are salty, so add less salt), add a little soy sauce, and stir well
5
Add a little shredded green onion to garnish before taking out the pan and it will be ok