cold edamame

Recipe Recommendations

• Fresh edamame 1 kg
• garlic 3 to 4
• dried red pepper
• pepper 1 teaspoon
• salt a little each
• soy sauce appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount

• garlic
• mix
• ten minutes
• simple

Steps for cold edamame

1

Use scissors to cut off the corners at both ends of edamame (easy to taste and easy to shell)

2

Rub the edamame with both hands in clear water, wash it and boil water in the pan. After boiling, add the edamame, pepper and pepper together, then add the prepared salt and add a few drops of oil (to make the color of the edamame look brighter) After boiling, continue to cook for 5 to 8 minutes (according to your favorite taste), turn off the heat, remove the edamame, and drain the water.

3

When cooking edamame, you can prepare seasonings: minced garlic, prepare 3 tablespoons of vinegar, 1/2 tablespoons of soy sauce, and 2 tablespoons of sesame oil.

4

Pour the chopped garlic and seasonings onto the edamame, stir evenly with chopsticks, and serve on a plate. In addition, you can also prepare cold meals in advance and put them in the refrigerator for about 15 minutes. It is also great. Friends who like to eat spicy food can use peppers and pepper to fry them with chili oil and pour them on edamame. Mix well and eat them better. For the sake of our children, peppers can only move farther and farther away from us.

Recipe Categories

• cold dishes
• home cooking
• Summer recipes