corn cake
By VicentaLakin
- sweetening
- fried
- half an hour
- senior
Steps for corn cake
1
1. Cook the corn.
2
2. Break off all the cooked corn and place it in a large bowl.
3
3. Add two tablespoons of starch and weigh the bowl sufficiently to make each corn stained with starch; add an egg and stir well.
4
4. Put oil in the pan, turn to low heat, put in the mixed corn kernels, flatten them with a spatula, and shake the pan from time to time to avoid sticking to the pan; almost shape and turn to the other side, add a little oil, and continue to flatten with the spatula. Shake the pan from time to time to avoid sticking to the pan. Remove the pan and squeeze the condensed milk onto the corncake.corn cake Make Tips
This is also a summary of the first time I made this dish:
1. Don't have too much corn, but there must be too much starch, and every corn kernel must be stained with starch.
2. Stir the eggs thoroughly after putting them in.
3. Be sure to use a pan, otherwise there is no way to flatten all the corn kernels and ensure balanced heating.
4. Be sure to use low heat, turn over, add a little oil, and continue to repeat the previous action.
1. Don't have too much corn, but there must be too much starch, and every corn kernel must be stained with starch.
2. Stir the eggs thoroughly after putting them in.
3. Be sure to use a pan, otherwise there is no way to flatten all the corn kernels and ensure balanced heating.
4. Be sure to use low heat, turn over, add a little oil, and continue to repeat the previous action.