Stewed chicken with burdock

Ingredients for burdock pork ribs soup: 250 grams of burdock, 250 grams of pork ribs, a little coriander, 2 tablespoons of salt, and a little pepper. Practice: Soak burdock slices in vinegar water to prevent discoloration. Cut pork ribs (or pork belly) into small pieces. Put water in the pan and bring to a boil, add ribs and burdock, boil over medium to medium heat for about 20 minutes, season with salt and pepper. Pour into a large bowl, sprinkle with cilantro and serve. The soup of this dish is light and has the effect of reducing fire.

Burdock can be eaten in a variety of ways. As long as it is cooked properly, it will be delicious. Direct frying or more complex processing can express the different special flavors of burdock. Especially in these home-cooked dishes, adding burdock is both convenient and nutritious. Fresh burdock is a cold dish with seaweed, carrots and cucumbers, which is crisp and refreshing; burdock is stir-fried with shredded pork, with some white sesame seeds and sugar, giving burdock a tenacious taste and more delicious. Add some cornstarch to thicken when cooking to make burdock taste more soft.