Grilled Pepper Salad
By VicentaLakin
Recipe Recommendations
- color pepper of 3
- eggs 1-2 a
- olive appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
Steps for Grilled Pepper Salad
1
Wash the colored peppers
2
1 egg cooked, ingredients ready
3
Cut the colored peppers into 4 sections, remove the stalks, and place them in the oven container
4
Preheat the oven to 200° C, add the colored peppers, and bake for 1-1.5 hours.
5
Bake until the soup is out and the colored peppers are soft.
6
Remove the skin of the roasted colored peppers and set on a plate
7
Crush boiled eggs with a fork
8
Add olive oil, black pepper, salt, lemon juice and stir well
9
Cover the mixed eggs on the colored peppers.
10
Serve with fresh olives and sprinkle with shredded chives to decorate.Grilled Pepper Salad Make Tips
1. The time for roasting colored peppers depends on the power of your own oven. If you prefer ones that are slightly harder, you can bake for a shorter time, about 1 hour. If you prefer ones that are softer and rotten, you can extend the time.
2. Don't throw away the roasted soup. You can mix it with the eggs and eat it together. It is very original.
2. Don't throw away the roasted soup. You can mix it with the eggs and eat it together. It is very original.