Light cheese cake

Recipe Recommendations

• cream cheese 150g
• light cream 30ML
• milk 60g
• butter 48G
• egg yolk 83g
• corn starch 15g
• protein 90g
• fine sugar 50g

• sweetening
• baking
• several hours
• ordinary

Steps for Light cheese cake

1

Cream cheese beaten in heat-insulating water until smooth

2

Add the light cream.. milk

3

Add egg yolks and mix well

4

Corn starch + milk blend

5

Pour into step 3.. stir well

6

Butter insulation water melts..

7

Pour into the cheese paste. stir well

8

Whisk egg white with sugar until wet and frothy. Don't call again.. Don't fight too hard

9

Mix one-third of the meringue and cheese batter. Gently stir well.. Pour into the remaining meringue and mix well

10

Pour the cake paste into the mold

11

Pour warm water into the baking sheet is probably enough to make the mold float a little (because I use a movable cake mold, I wrapped tin foil)

12

Preheat the oven to 200 degrees. Bake it at 200 degrees until the surface is colored, and then turn it to 150 degrees for 1 hour (the details must be adjusted according to the situation of your oven.. Bake until the color is slightly golden.)

13

After roasting.. After cooling, place it in the refrigerator for one night before demoulding..

Recipe Categories

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• Snacks Recipes