Spicy shredded pork
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- carrots a
- chili of 2
- black fungus 30 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shredded pork
1
Soak the black fungus and cut it into shreds
2
Wash the peppers and carrots and cut them into shreds
3
Cut the pork into shreds, add half a teaspoon of salt, half a teaspoon of cooking wine, and half a teaspoon of soy sauce
4
Grasp and marinate for 10 minutes
5
Heat the pan with oil, until add shredded pork and stir fry until color changes
6
Add the carrots and pepper and stir fry until fragrant
7
Dajin black fungus
8
Add 1 spoonful of salt and half a spoonful of chicken essence stir wellSpicy shredded pork Make Tips
Black fungus needs to be soaked in advance