Scrambled eggs with cucumber

Recipe Recommendations

• cucumber appropriate amount
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• pepper appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with cucumber

1

Wash and slice the cucumber for later use

2

Prepare onions, ginger, pepper and pepper

3

Put a little oil in the pan, heat it, add the pepper and stir-fry it until done, add the chopped green onion and ginger and saute until fragrant

4

Beat in the eggs and stir quickly until half-cooked

5

Add cucumbers and stir fry until the eggs are cooked. The crispness of the cucumber can be determined according to your own taste.

6

Pour in a little of thirteen spices and stir well, add pepper

7

Add a little salt, stir fry well, and remove

8

A small dish is ready

9

Serve it with a bowl of porridge and some tomatoes and potatoes for dinner. OK

Recipe Categories

• hot dishes
• home cooking
• Summer recipes