Tea fragrant edamame
By VicentaLakin
Recipe Recommendations
Steps for Tea fragrant edamame
1
Prepare the seasoning and open the salt.
2
Cut the edamame at both ends and rub it clean with salt.
3
Put water in the pan, and the water will probably be enough to pass through edamame. Add all seasonings except salt and bring to a boil over high heat.
4
Add edamame and salt and cook over medium heat for 5 minutes.
5
Turn off the heat, cover the lid, and simmer until it cools naturally.
6
Pour the soup and beans into an airtight container and place it in the refrigerator for refrigeration. The longer it takes, the better it tastes.Tea fragrant edamame Make Tips
1. Cut off both ends of edamame to better taste.
2. Don't use too much water to cook edamame, as too much water will make the taste lighter.
3. If you need to eat it directly after stewing it, please increase the amount of salt appropriately.
4. It tastes better after refrigeration.
2. Don't use too much water to cook edamame, as too much water will make the taste lighter.
3. If you need to eat it directly after stewing it, please increase the amount of salt appropriately.
4. It tastes better after refrigeration.