Spiced edamame

Recipe Recommendations

• edamame 1 kg
• aniseed appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• salt appropriate amount

• spiced
• cook
• half an hour
• simple

Steps for Spiced edamame

1

Wash edamame and soak in water for half an hour

2

Remove and control water, rub salt on the surface

3

Cut off the roots and tips so that they can taste easily and do not crack

4

Add enough water to the pan, add pepper, aniseed (star anise), and cinnamon

5

After boiling over high heat, turn to low heat and continue to cook for 15 minutes, remove from the heat and let cool

Recipe Categories

• snack recipes
• home cooking
• Summer recipes