Orange juice pork fillet roll
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Orange juice pork fillet roll

1
Slice pork tenderloin thinly.
2
Add salt and pepper and marinate for a while.
3
Peel the mango and cut it into strips.
4
Mangoes and cheese were mixed in the pork slices (I didn't have them, so I didn't put them in).
5
Wrap the rolled mango roll with a layer of flour.
6
Dip it with another layer of egg liquid.
7
Wrap it in a layer of bread crumbs.
8
Put it in an oil pan and fry until golden brown and set aside.
9
Beat an orange into orange juice.
10
Stir well with a dash of orange juice and salad dressing. Pour it on the fried pork fillet roll.