Konjac chicken leg meat
By VicentaLakin
Recipe Recommendations
- chicken legs one
- konjac 200 grams
- carrots 1 piece
- hot pot base a spoonful
- onion 1 piece
- Jiang small piece
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Konjac chicken leg meat
1
1. Remove the bones and cut the chicken legs into small pieces, and also cut the carrots into small pieces.
2
2. Cut konjac into small pieces and blanch them in boiling water, slice ginger and garlic, and cut flowers with green onions.
3
3. Heat the wok, warm the oil and saute the ginger and garlic slices until fragrant.
4
4. Add the chicken legs and stir fry until the water dries.
5
5. Add the hot pot base and stir-fry until fragrant.
6
6. Put in a bowl of water.
7
7. Add the konjac pieces, cover and simmer over low heat.
8
8. When half of the water is collected, add carrots, soy sauce, and a little salt, cover and simmer over medium heat until the water is dry, add MSG to taste, sprinkle with chopped green onion and serve.
9
finished good drawing