One of the essentials of home cooking is to make rough dishes carefully. You must use very ordinary raw materials to make them delicious. This is the essentials and characteristics of home cooking.
Today, we use ordinary raw materials to make a vegetarian dish. It uses the same method as meat dishes to make this vegetarian dish. After reading it, you might as well try it, it's delicious!
This dish is "Kung Pao diced Potatoes". Potatoes are very common and there are many recipes. I think the heavy flavor is more suitable for making potatoes.
Kung Pao Diced Potato
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Kung Pao Diced Potato
1
400 grams of potato, 50 grams of red and green peppers, 15 grams of Pi County bean paste, 2 grams of dried peppers, 15 grams of pepper, 15 grams of ginger slices, 20 grams of diced green onions, 80 grams of fried peanuts, 15 grams of soy sauce, 10 grams of balsamic vinegar, 5 grams of rice wine, 20 grams of granulated sugar, and 15 grams of peanut oil.
2
Peel and dice the potatoes.
3
Wash off the starch with clean water and drain the water for later use.
4
Cut ginger into diamond-shaped slices, dice green onions, and cut dried peppers into small pieces with scissors to prepare fried peanuts.
5
Blend the bowl juice and scoop two teaspoons of sugar into the bowl.
6
Pour in the appropriate amount of soy sauce.
7
Yellow wine...
8
Balsamic vinegar, stir well and set aside.
9
Heat the frying spoon on fire, add appropriate amount of peanut oil to stir-fry the diced potatoes.
10
Stir fry the diced potatoes until golden brown and take out.
11
Stir-fry pepper with oil.
12
Add in Pi County bean paste and stir-fry.
13
After the aroma is fragrant, add green onions, ginger and dried peppers and stir-fry.
14
Stir fry the onions and ginger for a while, add diced potatoes and red and green peppers.
15
Stir well, pour into a bowl of juice and stir fry several times over high heat to make it even.
16
Finally, pour in the fried peanuts before leaving the pan.
17
Stir well and then plate.Kung Pao Diced Potato Make Tips
Features: Bright and glossy red color, rich flavor, perfectly spicy, and a lingering aftertaste.
Cooking Tips:
1. Be sure to rinse the diced potatoes to remove the starch before stir-frying. Stir-fry until golden yellow, then remove from the pan and set aside.
2. The broad bean paste can be minced or stir-fried whole; simply cook until fragrant.
3. After pouring in the sauce mixture, stir-fry evenly over high heat. It is best to avoid having excess liquid pooling in the dish.