salted edamame
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- halogen
- a day
- simple
Steps for salted edamame
1
Remove the two ends of edamame and set aside
2
Put it in clean water and gently rub it several times, wash it and set aside
3
Add the fragrant leaves, tsaoko fruit, aniseed, and dried peppers to the pan over high heat and bring to a boil. Simmer over low heat for 3 minutes and set aside (leave the heat open)
4
Pour in edamame, add appropriate amount of salt and chicken essence, bring to a boil over high heat, simmer over low heat for 5 minutes, and then turn off the heat
5
Put edamame in the soup and soak it for 1 day and remove it
6
Summer cold dishes, the snack "Salted Edamame" for watching the European Cup is on the tablesalted edamame Make Tips
Add spices to clear water and bring to a boil. Then add edamame and bring to a boil over high heat. After simmering over low heat, it will taste better. Put it in the refrigerator and refrigerate and serve it, and it will taste better.