Cream mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- onion appropriate amount
- light cream 50g
- pure water 50ML
- salt a spoonful
- salty and sweet
- baking
- ten minutes
- simple
Steps for Cream mashed potatoes
1
The materials are simple. Peel the potatoes and cut them into slices.
2
Preparing materials is simple. Cut potatoes into slices.
3
Pour in the cream.
4
Pour in water and stir well. Liquid should be used to submerge potatoes.
5
Then pour in water. Liquid should be used to submerge potatoes.
6
Stir well.
7
Put in the microwave and heat on high for 8 minutes. During this period, you can take it out to see if the potatoes are ripe and master it yourself.
8
I'm done. hehe
9
The most difficult moment has arrived. Start making mud...
10
It's really hard work.. It was so hot that I was sweating all over my body. Beat the small beans into cubes, add a spoonful of salt while they are hot.
11
Keep playing...
12
It finally became... (~o~)~
13
Put it on a plate and eat ~. Before eating, you can sprinkle with shredded onions or sesame peanuts or sweet corn kernels according to your preference. It's also good to eat it without spilling it.
14
Good time!