Spanish omelet

Recipe Recommendations

• potatoes one
• eggs 3 capsules
• onion half-grain
• black pepper appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Spanish omelet

1

Peel and cut the potatoes into thin slices, rinse off the starch on the surface of the potato slices with clean water, and soak them in clean water to prevent discoloration.

2

Cut onions into straight strips and soak in ice water to remove the spicy flavor.

3

Beat eggs with a little salt.

4

Put a little oil in a pan (preferably a non-stick pan) and fry the drained shredded potatoes until slightly burnt on the sides.

5

Then put in the dried onions and stir-fry them to give them the flavor of green onions (don't break the potatoes), add a little salt and a little more black pepper powder and stir fry gently well.

6

Smooth the potatoes and onions slightly, drop the egg mixture evenly and fry until the egg mixture at the bottom is set and the surface is slightly solidified. (I don't have a non-stick pan, so it took me a lot of effort to turn it over and it was a little broken)

7

Take a pan as big as a pan and cover the pan, turn the pan over, turn the pan upside down, and push the cake into the pan and fry for 2 or 3 minutes. (Fortunately, it wasn't completely scattered, only a little broken, sweat)

8

[Spanish omelet]

Recipe Categories

• snack recipes
• Winter recipes
• Spanish food