Shredded carrot tofu

Recipe Recommendations

• tofu 2 bunk
• carrot 1 piece
• leek
• oil appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Shredded carrot tofu

1

all materials

2

After peeling the carrot, wash it with clean water and shred it. Cut the shredded tofu into about 0.3cm~0.5cm for spare. Wash the leeks and cut it into about 3cm for spare use.

3

Pour a little oil into the pan and cook until it is about 50% hot. Pour the shredded carrot into the pan and stir fry until the carrot changes color slightly. When pouring, stir fry the shredded tofu together for about 1 minute. Add 2 grams of salt and prepared leeks, continue to stir fry, and wait until the salt is stir and stir well before taking out of the pan

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes