Refreshing squab soup
By VicentaLakin
Recipe Recommendations
- squab a
- Hu Luobu half a
- white jade mushroom small amount
- Pleurotus eryngii
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
Steps for Refreshing squab soup
1
prepare the materials
2
Wash the ingredients and cut them into pieces for later use
3
Put the pigeons in a casserole, pour water, add ginger and rice wine
4
When the water is boiled, skim off the foam, add the onion knots, and simmer slowly for half an hour. Cover the casserole with chopsticks to prevent the soup from overflowing ~
5
I specially poured more water and scooped out a bowl of soup before putting in the mushrooms. If I froze it, I could make noodles for my baby ~~
6
Add the cut vegetables and stew for 15 minutes ~~ Just add salt to season before taking out the pan!!
7
Sprinkle with some chopped green onion to decorate ~Refreshing squab soup Make Tips
Stewing pigeons should not exceed an hour, otherwise the meat will get old ~~
The pigeons themselves don't have much oil, so whatever vegetables you add to it will look quite light!!
The taste is very refreshing and delicious!!
The pigeons themselves don't have much oil, so whatever vegetables you add to it will look quite light!!
The taste is very refreshing and delicious!!