Crispy mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- salted egg yolk appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy mushroom
1
Steam the salted egg yolk in a boiling water steamer for 10-15 minutes, steam until cooked, take out and let cool.
2
Sprinkle mushroom by hand into evenly thick strips, wash and drain.
3
Put in boiling water and add salt and cook for 3-5 minutes. Remove.
4
Drain the water and set aside.
5
Grind the salted egg yolk into powder, wash the chives and red peppers, and chop them up for later use.
6
Add 1/2 of the whole egg mixture to the pleurotus eryngii and stir well.
7
Sprinkle with corn starch and mix well.
8
Put a suitable amount of oil in the pan on heat, turn to medium to medium heat, add the apricot mushroom one by one and fry it.
9
Allow to fry until golden brown, remove and control the oil.
10
Leave a little base oil in the pan and pour in the egg yolk, a little salt, and sugar.
11
Stir fry until the egg yolks are fluffy, add in the fried pleurotus eryngii and stir fry well.
12
Wrap the egg yolk evenly around the pleurotus eryngii, turn off the heat, sprinkle with a little chives and peppers, and serve out.Crispy mushroom Make Tips
1. It is not recommended to buy cooked salted duck eggs, but raw salted duck eggs. The ones with red egg yolks are best. This kind of red-heart salted duck eggs is most suitable for making golden sand vegetables.
2. Add some rice wine when steaming raw salted egg yolk. Firstly, it can remove the fishy smell of the salted egg yolk and secondly, it can enhance the aroma of the salted egg yolk.
2. Add some rice wine when steaming raw salted egg yolk. Firstly, it can remove the fishy smell of the salted egg yolk and secondly, it can enhance the aroma of the salted egg yolk.