Home-cooked cold dishes
By VicentaLakin
Recipe Recommendations
- cucumber 300g
- dried tofu 200g
- Flammulina velutipes 1 bag
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Lao Gan Ma put rice sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Home-cooked cold dishes
1
First, cut cucumber, dried tofu, and green onion into shredded strips, chop them into sour slices, and place them in a larger bowl for easy mixing in the next step. The thinner the better. It tests cutting skills. Because the finely cut vegetables have a good contact and adhesion to the seasoning. Ensure that every shred of vegetables has a full and even taste. Be careful, the vegetables must be cut, and never use tools, because cucumbers cut with knives can prevent excessive water loss and maintain sufficient taste.2
Secondly, unbag the mushroom mushroom, place it in a bowl, and put the cucumber in the bowl. Dried tofu. Mix well the mushrooms. If you add seasonings without mixing well, it can easily lead to local salty dishes.3
Finally add salt. Soy sauce. sugar. Vinegar. Sesame oil. MSG. Chili oil. Laoganma, put in appropriate amount and follow your own taste. I personally like spicy food. Only a little bit of sweet and sour, because if it is too sour and sweet, it will conceal the original taste of the mushroom and Lao Gan Ma, and the mushroom and Lao Gan Ma themselves have a little spicy taste and will not affect the taste.4
As mentioned earlier, this cold dish can change multiple flavors. According to personal preference, you can replace the mushroom with shredded ears, shredded seaweed, crisp bamboo shoots, mustard stalks, etc. Cost: Cucumber 0.75 yuan. Dried tofu is 1.2 yuan, and mushroom is 1.8 yuan. The other 0.75 yuan totals 4.5 yuan. If you like it, I will bring you my best specialty pork ribs. My standard of cooking is based on health. nutrition. delicious. Cheap is the purpose.