Homemade garlic crisp
By VicentaLakin
Recipe Recommendations
- chopped garlic appropriate amount
- peanut oil appropriate amount
Steps for Homemade garlic crisp
1
Heat the peanut oil and add chopped garlic. When the garlic is fried for about 6 minutes (light golden yellow), you can pick up the fried garlic crisp. The time must be calculated. If you fry it deep into golden yellow before picking it up, the garlic will bring hot oil, so even if you fish it out, the garlic crisp will secretly change and become bitter.
2
The fished garlic crisp can be placed separately in a jar, while the garlic butter is made after cooling the fished garlic crisp.
3
Then put it in the peanut oil that is also cool, put it in a can, and label it so that you can be very professional at home