Thai Pepper Chicken
By VicentaLakin
Recipe Recommendations
- Boneless chicken leg steak 6 tablets
- Shredded lettuce appropriate amount
- soy sauce 2 tablespoons
- rice wine 1 tablespoon
- sesame oil 1/2t of
- sugar 1 teaspoon
- chicken powder 1 tablespoon
- ginger paste 1 tablespoon
- pepper 1 small
- lemon 1/2
- black vinegar 1 tablespoon
- fish sauce 1 tablespoon
- white pepper a little
- white sesame 2 teaspoons
- Chop the shallots 2 branches
- Chop garlic 3-4 flap
- Chop red peppers 1 vial
- Chop cilantro 1 small
Steps for Thai Pepper Chicken
1
Wash the chicken legs, remove the bones and drain the water dry.
2
Add all the chicken leg marinade, mix and place in the refrigerator to marinate for 5-6 hours or overnight.
3
Dressing sauce method: After putting the watch in hot oil to reduce the heat and fragrance, remove the watch, keep the watch oil and add other dressing ingredients.
4
Method of frying chicken legs: Drain the marinated chicken legs and evenly dip them with a layer of flour; pour about 200cc of frying oil into the pan, heat the oil, and fry the chicken legs until golden and cooked; before eating, heat the oil again, put the picked chicken legs into the pan over high heat and fry for 7-10 seconds (frying the chicken legs twice will be crispy)
5
Spread the shredded lettuce on a plate, cut the fried chicken leg steak into sections and place it on the lettuce
6
Pour with pepper and sesame sauceThai Pepper Chicken Make Tips
Adventure Notes:
1. Sprinkle some mashed peanuts at the end, which is also very good.
2. Try to make the flour on the chicken leg steaks as thin as possible. This dish eats meat but not flour.
3. How to know if the frying oil is ready? Sprinkle some flour paste on it. If the flour paste sinks on the bottom of the pot, it means that the oil is not hot enough.
On the contrary, frying oil will be ready! Another method is to take a chopstick and point it vertically at the bottom of the pot. If there are air bubbles in the chopstick
If you appear around, oil is ready!
1. Sprinkle some mashed peanuts at the end, which is also very good.
2. Try to make the flour on the chicken leg steaks as thin as possible. This dish eats meat but not flour.
3. How to know if the frying oil is ready? Sprinkle some flour paste on it. If the flour paste sinks on the bottom of the pot, it means that the oil is not hot enough.
On the contrary, frying oil will be ready! Another method is to take a chopstick and point it vertically at the bottom of the pot. If there are air bubbles in the chopstick
If you appear around, oil is ready!