Fried pork and vegetable meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- carrots appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
Steps for Fried pork and vegetable meatballs
1
Chop the ginger in the ingredients and set aside
2
Chop up carrots, potatoes, and onions and throw them in a large container.
3
Throw the meat paste into the previous large container.4
Blanch the pepper and aniseed with hot oil, then pour the oil into a large container. Similar to the method of dumpling filling.
5
Pour some water and flour. Stir until sticky and place in the refrigerator and let it rest for 20 minutes. This way, it will be easier to shape when it is ready to be fried.
6
The next thing is to explode. Bring the oil to a boil and use a spoon to roll the meatballs one by one in the oil pan. When the meatballs turn yellow and float, turn the oil temperature to 70%, and fry slowly.
7
Pick up the golden meatballs, drain the oil and place them on a large plate to cool and crispy the meatballs. Then you can start.Fried pork and vegetable meatballs Make Tips
Don't put too much salt, and I'll be miserable as a man and don't trust my instincts. If you don't think it's salty enough, you can mix some sauce. Personally recommend ketchup and mayonnaise.