Sesame sauce beans
By VicentaLakin
Recipe Recommendations
- long beans appropriate amount
- sesame sauce appropriate amount
- garlic cloves appropriate amount
Steps for Sesame sauce beans
1
Cut the beans into long sections
2
Add appropriate amount of water to the pan. After the water boils, add the beans, add a little salt and clear oil, and cook until they are tender. This way the food can stay green.
3
Remove the cold water.
4
Add a little salt to garlic, mash MSG into a paste for later use; take a small bowl, add a little salt, soy sauce, sugar and appropriate amount of warm water, stir well to make sauce
5
Take a small bowl, pour appropriate amount of sesame paste, add the juice in portions to loosen the sesame paste.
6
look relaxed
7
Add some balsamic vinegar to the mashed garlic and mix well, pour it on the piled beans, and finally pour the sesame paste on top of it.