chili oil

Recipe Recommendations

• chili noodles appropriate amount
• pepper appropriate amount
• ginger slices appropriate amount
• octagonal emmer

• hot spicy
• other
• ten minutes
• simple

Steps for chili oil

1

Add oil into the pan. When the oil temperature is 50% hot, add pepper and star anise ginger slices and simmer slowly over low heat. After boiling, remove pepper, ginger and star anise. Heat the oil again until smoking, and cool for about half a minute.

2

Add shredded chili noodles and mix them, place them in a container, add appropriate amount of salt and mix well. Add a little water in the container and mix well the chili noodles. Just a little bit. If you are afraid of spicy, don't add water.

3

Pour the hot oil that has been cooled for about half a minute into the chili noodles. When you pour the oil, you can smell the unique aroma of the chili oil.

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