Spicy fish nuggets
By VicentaLakin
Recipe Recommendations
- herring 500G
- qingshui 600ML
- small tomatoes appropriate amount
- edible oil appropriate amount
- lard appropriate amount
- salt appropriate amount
- sugar appropriate amount
- red oil appropriate amount
- spicy fresh appropriate amount
- yellow wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy fish nuggets
1
Spare onions, ginger and garlic
2
Red oil, spicy fresh food, sugar
3
Wash the fish, drain the water, add salt, garlic, and ginger, and grasp well with your hands
4
Add the rice wine and continue to grasp evenly with your hands, and let stand.
5
Dry the pan, heat the pan hot (slightly hot) over medium heat
6
Pour in the cooking oil and shake
7
Pour the marinated fish into the pan. Remember not to use the shovel. When frying until the pan is shaken, the fish can slide in the pan, add water, spicy fresh food, red oil, and sugar, cover and turn to heat
8
About twenty minutes, add lard and cook for a while. Turn off the heat and sprinkle some MSG
9
Place on a plate, sprinkle with chopped green onion, place cut tomatoes on the edge of the plate, and serve