Celery, Purple Ganlan and Egg Fried Rice
By VicentaLakin
Recipe Recommendations
- boiled rice 1 small bowl
- eggs 1 piece
- onion leaves appropriate amount
- celery sticks appropriate amount
- Ziganlan appropriate amount
- corn kernels appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Celery, Purple Ganlan and Egg Fried Rice
1
Raw materials used.
2
Chop the onion leaves, celery and purple orchid separately.
3
Put the oil in the wok. After the oil is hot, add the green onion leaves first, add the corn kernels and stir fry for one minute. Add celery and purple orchid and stir fry.
4
Add in rice and beat it up, add appropriate amount of thirteen spices, stir well.
5
Knock the eggs into a bowl and beat them up, pour them into the rice and wait for more than ten seconds before stirring.
6
Add appropriate amount of oyster sauce.
7
Add salt and stir well. Turn off the heat.
8
Put the stir-fried rice into a small bowl, upside down on a plate, and serve.