Milk tea honey bean cake roll

By VicentaLakin

Milk tea honey bean cake roll

Recipe Recommendations

  • Protein paste: protein of 4
  • white sugar 40 grams
  • White vinegar or lemon juice few drops of
  • Egg yolk paste: egg yolk of 4
  • milk 60 grams
  • edible oil 60 grams
  • ordinary flour 60 grams
  • corn starch 15 grams
  • Strawberry flavored milk tea powder 15 grams
  • salt a little
  • Auxiliary ingredients: blueberry jam appropriate amount
  • honey beans appropriate amount

Steps for Milk tea honey bean cake roll

  • Make Milk tea honey bean cake roll step 0
    1
    Separate the egg whites and egg yolks, and separate the white into a clean, oil-free and water-free egg beating bucket.
  • Make Milk tea honey bean cake roll step 1
    2
    Add a few drops of lemon juice and beat until fish eyes. Add 40 grams of white sugar in three times and stir until wet and foamed, that is, when you lift the egg beater, the egg white will show a small curved corner. I forgot to pat it.
  • Make Milk tea honey bean cake roll step 2
    3
    Add 4 egg yolks to 10 grams of white sugar and stir well.
  • Make Milk tea honey bean cake roll step 3
    4
    Add 60 grams of cooking oil in two to three times, beating well after each addition to mix the egg yolk and oil well.
  • Make Milk tea honey bean cake roll step 4
    5
    Add milk and stir well.
  • Make Milk tea honey bean cake roll step 5
    6
    Mix flour, corn starch, and salt well and sieve into the milk egg yolk.
  • Make Milk tea honey bean cake roll step 6
    7
    Sieve in milk tea powder.
  • Make Milk tea honey bean cake roll step 7
    8
    Gently stir evenly with a spatula up and down.
  • Make Milk tea honey bean cake roll step 8
    9
    Spoon one-third of the beaten egg white into the stirred egg yolk batter, and gently stir well up and down.
  • Make Milk tea honey bean cake roll step 9
    10
    Pour the batter processed in Step 10 into the remaining two-thirds of the protein paste, and stir well.
  • Make Milk tea honey bean cake roll step 10
    11
    Preheat the oven to 170 degrees, spread oil paper on a baking sheet, and sprinkle some honey beans evenly.
  • Make Milk tea honey bean cake roll step 11
    12
    Pour the stirred batter into a baking sheet and shake it hard a few times to create large bubbles.
  • Make Milk tea honey bean cake roll step 12
    13
    At 170 degrees, medium layer, heat up and down, bake for about 20 minutes, remove and turn upside down.
  • Make Milk tea honey bean cake roll step 13
    14
    Allow it to cool for a while, tear off the oilpaper and apply with a layer of blueberry jam.
  • Make Milk tea honey bean cake roll step 14
    15
    Roll up along one end, wrap in oil paper, refrigerate in the refrigerator for about 10 minutes, remove and slice before serving.

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