Bean paste flower bread
By VicentaLakin
Recipe Recommendations
- high powder 240g
- corn starch 10g
- baking powder 3g
- white sugar 20g
- butter 10g
- salt 2g
- milk 130g
- black sesame appropriate amount
- red bean paste appropriate amount
- eggs one
- milk fragrance
- baking
- several hours
- ordinary
Steps for Bean paste flower bread
1
In addition to butter, put half of the egg (the remaining half is used to color the bread) in the bread maker, activate the dough kneading function, and knead the dough for 20 minutes.
2
After oil, add melted butter at room temperature and knead for another 20 minutes.
3
After kneading, I was too lazy to knead the dough with my hands and kneaded it with a bread machine for another 30 minutes (you can also knead it manually for a while). After kneading it until the dough became strong, the dough was kneaded, and put it in a warm place to soak.
4
Fermentation until it reaches twice the size, poke a hole in the middle of your finger with the flour, and do not retract it means that the dough is ready.
5
Sprinkle flour on the chopping board, take out the dough, divide it into 8 portions, round and cover with plastic wrap, and relax for 10 minutes.
6
Take a dough and flatten it by hand, use a rolling pin to vent out the air and roll it round, turn it over and wrap it with appropriate amount of red bean paste filling.
7
Place the wrapped red bean paste dough with closed lips and place it on a baking sheet, cover with plastic wrap, and ferment for 15 minutes.
8
Gently press the dough with your hands into a round cake, use a knife to evenly cut eight openings at the edge of the dough, cover with plastic wrap, and continue to ferment for 10 minutes.
9
Brush evenly with a layer of egg liquid on the surface of the red bean paste bread.
10
Dip the head of a rolling pin with water, then dip it with black sesame seeds and press it in the center of the red bean paste bread.
11
Put it in a preheated oven at 180 degrees, heat high and low, and bake the penultimate layer for 15 minutes.
12
Bake freshly baked bread. Hehe, very successfulBean paste flower bread Make Tips
1. Pay attention to observation during the baking process. When you see the bread coloring, cover it with tinfoil to prevent the surface of the bread from being burnt.
2. The baking time and temperature can be determined according to your own oven.
2. The baking time and temperature can be determined according to your own oven.