Simple version of fried rice cake

By VicentaLakin

Simple version of fried rice cake

Recipe Recommendations

  • bagged rice cake 400g
  • instant noodles 1 bag
  • ham 100g
  • onion one
  • green pepper one
  • Korean sweet spicy sauce appropriate amount
  • white sugar appropriate amount

Steps for Simple version of fried rice cake

  • 1
    Soak bags of rice cakes bought in the supermarket in clear water, boil water in the pot, after boiling the water, put the soaked rice cakes in water and blanch them for 8 minutes, remove them, rinse them with cold water, soak them, instant noodles, take the dough, blanch them for 7 minutes, remove them with cold water
  • 2
    Shred onions and green peppers, slice ham and set aside
  • 3
    Pour the oil into a non-stick pan, add the onions and ham in turn, stir-fry until the aroma is fragrant, add the rice cake, instant noodles, sweet spicy sauce, and white sugar and stir fry (you can put more sweet spicy sauce and turn it into red ones); Add shredded green peppers before taking out the pan and stir fry slightly.

    • Simple version of fried rice cake Make Tips

    This is both a staple food and a dish. It tastes sweet and spicy. If you taste it before serving it, you can add more sugar as appropriate\(^o^)/~

    Recipe Categories

    Recipe recommendation