Steamed pork ribs in Cantonese soy sauce

By VicentaLakin

Steamed pork ribs in Cantonese soy sauce

Recipe Recommendations

  • pork ribs 500 grams
  • starch appropriate amount
  • vegetable oil appropriate amount
  • douchi 2 tablespoons
  • soy sauce 15ML
  • head pumping 15ML
  • sesame oil 15ML
  • oyster sauce 30ML
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • shallots 1-2 root
  • garlic 4-merous
  • Jiang 7 tablets
  • fresh orange peel 1/4 tablet
  • Xiaojian red pepper of 3
  • huadiao wine 20ml

Steps for Steamed pork ribs in Cantonese soy sauce

  • Make Steamed pork ribs in Cantonese soy sauce step 0
    1
    pork ribs
  • Make Steamed pork ribs in Cantonese soy sauce step 1
    2
    seasonings
  • Make Steamed pork ribs in Cantonese soy sauce step 2
    3
    Cut the ribs into small pieces, wash and soak in cold water for 20 minutes; drain
  • Make Steamed pork ribs in Cantonese soy sauce step 3
    4
    Add appropriate amount of starch, 2 tablespoons of fermented bean, mix well and set aside
  • Make Steamed pork ribs in Cantonese soy sauce step 4
    5
    Chop green onions (save some for last use), ginger, garlic, orange peel and chilli peppers, set aside
  • Make Steamed pork ribs in Cantonese soy sauce step 5
    6
    Preparation of seasoning: Mix soy sauce, soy sauce, sesame oil, oyster sauce, caricature, white sugar, and chicken essence well, set aside
  • Make Steamed pork ribs in Cantonese soy sauce step 6
    7
    Preheat the wok over medium heat and add a little more oil
  • Make Steamed pork ribs in Cantonese soy sauce step 7
    8
    After warming, turn to low heat, add onions, ginger, garlic, orange peel and pepper, and stir-fry
  • Make Steamed pork ribs in Cantonese soy sauce step 8
    9
    After stir-frying, add the prepared sauce, stir well, and turn off the heat immediately
  • Make Steamed pork ribs in Cantonese soy sauce step 9
    10
    When the fried sauce is warm, pour into the ribs, stir well, and soak for 30 minutes
  • Make Steamed pork ribs in Cantonese soy sauce step 10
    11
    Bring the steamer to a boil, place the ribs into a plate, place them in the steamer, and heat for 40 minutes
  • Make Steamed pork ribs in Cantonese soy sauce step 11
    12
    out of the pot

    • Steamed pork ribs in Cantonese soy sauce Make Tips

    1. The taste is very positive and very delicious
    2. Because it is steamed, there will be some soup, and I like a little more soup; if there are friends who don't like too much soup, you can cover them with a layer of plastic wrap and tie a few small eyes on it before steaming.

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