Ejiao Guyuan Paste

By VicentaLakin

Ejiao Guyuan Paste

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Steps for Ejiao Guyuan Paste

  • Make Ejiao Guyuan Paste step 0
    1
    The raw material for Guyuan Cream to make the essence is E-jiao. In order to ensure the curative effect, I chose Tongrentang E-jiao. And it is directly crushed into powder in the store for later use.
  • Make Ejiao Guyuan Paste step 1
    2
    After frying the black sesame seeds, beat them into powder with a cooking machine for later use. Use a meat grinder to stir the walnut kernels into powder for later use. Remove the cores of red dates and stir into powder with a meat grinder. Use a cooking machine to grind the rock sugar into powder for later use. Pour the above ingredients together with the donkey-hide gelatin powder into a basin and mix well
  • Make Ejiao Guyuan Paste step 2
    3
    I prepared 2 kilograms of rice wine. Hehe, my husband brought it back from a business trip. You can also choose other brands. However, it is recommended to use high-quality wine!~
  • Make Ejiao Guyuan Paste step 3
    4
    Pour all 2 kilograms of rice wine into the mixed ingredients and stir well
  • Make Ejiao Guyuan Paste step 4
    5
    Put the ingredients into a covered basin, place them on a steamer and steam on high heat for 15 minutes, and then steam on low heat for another 1 and a half hours. Make sure you keep it out of water.
  • Make Ejiao Guyuan Paste step 5
    6
    Allow to cool, bottle, and store in the refrigerator. I made 2 large bottles!~ Enough to eat for a while
  • Ejiao Guyuan Paste Make Tips

    1. When making Guyuan Cream yourself, you must choose good raw materials so that you can eat it healthily.
    2. During the production process, you must choose a large container to stir the raw materials, otherwise changing the basin halfway will be troublesome and consume the material.
    3. When steaming, be sure to close the lid tightly to prevent distilled water from entering, which will affect the quality of the finished product. What I do is to cover the lid with plastic wrap
    4. The proportion of rice wine cannot be less!~ Otherwise, it will be very dry when steamed!~
    5. After cooling, put it in the refrigerator and store it. Use one to two spoonfuls per day. Don't be greedy. The important thing is to persist in eating it, and it will definitely see miraculous effects!~
    6. The spoon used to take the cream must not be stained with water, otherwise it will cause the tonic to mold.
    7. Finally, I wish everyone good health ^_^

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