Black fungus mixed with shredded bamboo shoots
By VicentaLakin
Recipe Recommendations
- black fungus 100 grams
- lettuce 100 grams
- coriander 15 grams
- lemon one
- refined salt appropriate amount
- chicken essence appropriate amount
- mustard oil appropriate amount
- sesame oil appropriate amount
Steps for Black fungus mixed with shredded bamboo shoots
1
The ingredients for this dish.
2
Wash lettuce and peel off the skin for later use.
3
Cut the lettuce into thin threads and set aside.
4
Cut a small section of the lemon from one end.
5
Squeeze the lemon juice into the shredded bamboo shoots.
6
Blanch the soaked black fungus and add it to the shredded bamboo shoots.
7
Add appropriate amount of refined salt.
8
Add appropriate amount of chicken essence.
9
Add a few drops of mustard oil.
10
Add the right amount of sesame oil.
11
Mix all the seasonings and shredded fungus and bamboo shoots well.
12
The mixed shredded fungus and bamboo shoots can be placed in the refrigerator for a while to chill for a better flavor.