Passing by a snack bar not far from home, I discussed with the boss and asked him to fry two big crisps for me and prepare to make pancakes at home. As long as you have free time, you can even choose to eat freely, hehe!
There are mung bean noodles at home, so it is very convenient to make pancakes. Even fried dough sticks and crispy foods cannot be made easily or necessary at home. I can't eat much either. It takes a lot of oil to fry, and it can easily stain the kitchen. There is smoke everywhere. The smell is difficult to disperse, so it's a good deal to buy! Therefore, every time I make pancakes, I buy two fried dough sticks, or thin crisps, and just roll the pancakes at home. I bought crisps today and made "mung bean pancakes" once.
Green bean pancakes
Recipe Recommendations
Steps for Green bean pancakes
1
70 grams of mung bean flour, 30 grams of flour, 1 crispy piece, 2 chives, 1 gram of coriander, 4 slices of mosaic lettuce, 2 eggs, appropriate amount of spicy sauce, appropriate amount of cooked black sesame seeds, and 200ml of water.
2
Mix mung bean flour and white flour well, and use water to form a batter.
3
Heat the frying pan to heat, scoop in the flour paste and spread evenly.
4
Knock an egg and use a scraper to knead it evenly and scrape it flat.
5
Sprinkle with chives and cooked black sesame seeds.
6
Turn over the pancakes.
7
Brush the spicy sauce with a brush, and you can more or less control it according to your own taste.
8
Sprinkle with cilantro on top.
9
Add crispy and lettuce, roll it up and just fine. The next step is to start eating.Green bean pancakes Make Tips
Features: Soft wrapper, crispy inside, rich sauce flavor, delicious and tasty. Tips: 1. Adding some flour to the mung bean flour makes it more elastic and less likely to break; a ratio of 3 to 1 is fine. 2. Spread the batter evenly; a quick swirl with a scraper will do. Cook over low heat, as high heat causes it to burn easily. 3. Choose any sauce you prefer, as long as you like it; even using fried sauce at home is fine.